![]() Then, we discovered how much richer in texture ragu is when chunks of stewing beef are used instead. We’ve almost always used a combination of coarsely ground beef and sausage meat in the past. ![]() If you want to make ragu, decide first whether to use ground meat or meat chunks. In the northern regions of Italy, minced meat is used while chunks are preferred in the south. Traditionally, cooked pasta is tossed in the ragu, the noodles soak the flavors of the sauce, and the combination is served as a single dish. In Italian cooking, ragu is a meat-based sauce. ![]()
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